Twenty-Four Hour Salad
Description
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
Ingredients
•
6 cups shredded iceberg lettuce
•
1/2 cup chopped celery
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1/2 cup chopped green bell pepper
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1/2 cup chopped onions
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1/2 cup frozen green peas, thawed and drained
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1 1/2 cups mayonnaise
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2 tablespoons white sugar
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2 cups shredded Cheddar cheese
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1 (3 ounce) can bacon bits
Directions
1
In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
2
Cover bowl, and refrigerate for 24 hours before serving.