Ultimate Shrimp Scampi
Description
This ultimate shrimp scampi recipe features angel hair pasta in an easy garlic, lemon, and white wine sauce topped with Asiago cheese and avocado.
Ingredients
•
1 (16 ounce) package angel hair pasta
•
1/2 cup butter
•
1/2 cup minced onion
•
1/4 cup lemon juice
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4 cloves garlic, minced
•
1 tablespoon chopped fresh parsley
•
1 teaspoon dry white wine
•
1 teaspoon salt
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1/2 teaspoon black pepper
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1 dash Worcestershire sauce
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1 pound peeled and deveined medium shrimp
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1/2 cup Asiago cheese, diced
•
1 large avocado - peeled, pitted and diced
Directions
1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
2
Melt butter in a large skillet over medium heat. Add onion, lemon juice, garlic, parsley, white wine, salt, pepper, and Worcestershire sauce; cook and stir until mixture bubbles. Increase heat to medium-high and stir in shrimp. Cook and stir until shrimp turn pink and opaque, about 5 minutes.
3
Serve shrimp scampi over pasta. Sprinkle with Asiago cheese and avocado to serve.