Vegan Pancakes
Description
These vegan pancakes are light, fluffy, and delicious. The dairy-free batter is easy to make with pantry ingredients for perfect pancakes every time!
Ingredients
•
1 1/4 cups all-purpose flour
•
2 tablespoons white sugar
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 1/4 cups water
•
1 tablespoon oil
Directions
1
Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
2
Pour oil and water into flour mixture.
3
Stir just until blended; mixture will be lumpy.
4
Heat a lightly oiled griddle over medium-high heat.
5
Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
6
Serve with berries.