Aloo Gobi Masala (Cauliflower and Potato Curry)
Description
This is a traditional Indian cauliflower and potato curry recipe.
Ingredients
•
1 head cauliflower, cut into 1-inch florets
•
3 potatoes, peeled and cut into 1-inch chunks
•
1 tablespoon olive oil
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1 teaspoon cumin seeds
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2 tomatoes, diced
•
1 onion, chopped
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1 teaspoon salt
•
1 teaspoon curry powder
Directions
1
Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Pour into the bowl with the cauliflower.
2
Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.