Apple Cider Cranberry Sauce
Description
Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
Ingredients
•
3 cups apple cider
•
3/4 cup white sugar
•
4 cinnamon sticks
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1 tablespoon grated orange zest
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12 whole cloves
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2 1/2 cups fresh cranberries
Directions
1
Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
2
Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.