Banana Pudding
Description
This banana pudding with cream cheese is easy to make with vanilla wafers, condensed milk, and bananas for a simple and delicious no-bake dessert.
Ingredients
•
1 (8 ounce) package cream cheese, at room temperature
•
1 (14 ounce) can sweetened condensed milk
•
1 (5 ounce) package instant vanilla pudding mix
•
3 cups cold skim milk
•
1 teaspoon vanilla extract
•
1 (8 ounce) container frozen whipped topping, thawed
•
1/2 (12 ounce) package vanilla wafers
•
4 bananas, sliced
Directions
1
Gather all ingredients.
2
Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.
3
Fold in 1/2 of the whipped topping.
4
Line the bottom of a 9x13-inch dish with vanilla wafers.
5
Arrange sliced bananas evenly on top.
6
Cover with pudding mixture.
7
Top with remaining whipped topping.
8
Cover and chill in the refrigerator for at least 3 hours before serving.