Beaumont Ranch Potato Salad
Description
This Beaumont ranch potato salad recipe combines garlic with bacon, celery, green onion, dill pickle, and mayonnaise for an easy and delicious side dish.
Ingredients
•
5 pounds red potatoes
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1 cup extra-virgin olive oil
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1/4 cup tarragon vinegar
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1/4 cup water
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1 (7/10 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
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1 cup real bacon bits
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1/2 cup chopped celery
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1/4 cup chopped dill pickle
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1/4 cup chopped green onion
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3 cups mayonnaise
Directions
1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; steam-dry, 1 to 2 minutes.
2
Whisk oil, vinegar, water, and Italian dressing mix together in a bowl until well blended. Set aside.
3
Slice potatoes until chunky; place in a large bowl. Stir in dressing; toss to coat, then cool. Stir in bacon, celery, pickle, and green onion; fold in mayonnaise until evenly distributed.