Blueberry Custard
Description
A baked custard sweetened with honey, flecked with blueberries, and sprinkled with nutmeg and confectioners' sugar. Serve warm or cold.
Ingredients
•
3 tablespoons butter
•
8 eggs
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1/4 cup honey
•
2 1/2 cups milk
•
1 teaspoon vanilla extract
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2/3 cup all-purpose flour
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1/2 teaspoon salt
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1 cup blueberries
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1/2 teaspoon ground nutmeg
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3 tablespoons confectioners' sugar for dusting
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Place butter in a 9x13-inch baking dish and place the dish in the oven to melt butter.
2
In a blender, combine eggs, honey, milk, vanilla, flour, and salt. Blend until smooth. Pour over melted butter in the hot dish. Sprinkle blueberries on top.
3
Bake in the preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.