Bramboracky (Czech Savory Potato Pancakes)
Description
Bramboracky (bram-bor-atch-key) are pan-fried Czech savory potato pancakes — adjust the seasonings and other ingredients in the recipe to your liking.
Ingredients
•
4 large potatoes
•
3 cloves garlic, crushed
•
2 teaspoons caraway seeds
•
1 pinch dried marjoram
•
salt and black pepper to taste
•
2 eggs
•
1 tablespoon milk
•
3 tablespoons all-purpose flour
•
oil for frying
Directions
1
Peel and coarsely grate potatoes; squeeze out as much liquid as you can. Transfer shredded potatoes to a bowl; stir in garlic, caraway seeds, marjoram, salt, and black pepper.
2
Beat eggs and milk together; stir into potato mixture until well combined. Gradually stir in flour until a thick but still pourable batter forms.
3
Heat about ¼-inch oil in a skillet over medium-high heat. Drop ¼ cupful batter into skillet, flattening slightly; fry until golden brown, about 3 minutes per side. Drain on paper towels. Taste pancake; adjust seasoning if necessary. Repeat with remaining batter.