Bringhe
Description
This Filipino bringhe is made with chicken, prawns, and ham simmered in coconut milk with glutinous sweet rice and curry powder for a flavorful dish.
Ingredients
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2 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 teaspoon curry powder
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2 chicken leg quarters, meat removed and cut into bite-sized pieces
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1/2 pound tiger prawns, peeled and deveined
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1/2 pound cubed fully cooked ham
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2 bay leaves
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salt and pepper to taste
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1 (16 ounce) can coconut milk
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1 cup uncooked glutinous white rice
Directions
1
Heat olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixture and cook for another 2 minutes. Add the ham and bay leaves; season with salt and pepper and mix thoroughly. Cover the skillet and cook for another 2 minutes.
2
Pour the coconut milk into the skillet. Add the rice and stir. Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. Serve hot.