Cake Batter Ice Cream
Description
This homemade cake batter ice cream is easy to make with white cake mix, cream, egg yolks, and vanilla and tastes just like your favorite cake!
Ingredients
•
2 cups heavy whipping cream
•
1 cup milk
•
3/4 cup white cake mix, sifted
•
1/2 cup white sugar
•
2 large egg yolks, beaten
•
1 teaspoon vanilla extract
Directions
1
Gather all ingredients.
2
Whisk cream, milk, cake mix, sugar, egg yolks, and vanilla together in a saucepan until well blended. Cook, stirring frequently, over medium-low heat until mixture reaches 160 degrees F (70 degrees C).
3
Pour into a heat-proof container and place in the refrigerator or freezer until chilled.
4
Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency, about 20 to 25 minutes.
5
Serve or transfer ice cream to a 1- or 2-quart lidded plastic container; cover surface with plastic wrap and seal. Store ice cream in the freezer for at least 2 hours to ripen or overnight.