Canadian Style Chop Suey
Description
Macaroni, sausage, onion, bell pepper, mushrooms and stewed tomatoes make a hearty combination.
Ingredients
•
2 cups elbow macaroni
•
1 onion, diced
•
1 green bell pepper, diced
•
1 pound ground Italian sausage
•
1 (4 1/2 ounce) can mushrooms, drained
•
1 (14 ounce) can stewed tomatoes
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
3
In same pot, cook sausage over medium heat until brown. Drain.
4
Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.