Chicken in Mediterranean Sauce
Description
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
Ingredients
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2 (10 3/4 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
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1 cup Chablis or other dry white wine *
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1/4 cup coarsely chopped pitted kalamata or oil-cured olives
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2 tablespoons drained capers
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2 cloves garlic, minced
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 cup drained and coarsely chopped sun-dried tomatoes
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8 (4 ounce) skinless, boneless chicken breast halves
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1/2 cup chopped fresh basil leaves
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Hot cooked rice, egg noodles or mashed potatoes
Directions
1
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.