Chili-Lime Chicken Kebabs
Description
Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.
Ingredients
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3 tablespoons olive oil
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1 1/2 tablespoons red wine vinegar
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1 lime, juiced
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1 teaspoon chili powder
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1/2 teaspoon paprika
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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cayenne pepper to taste
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salt and freshly ground black pepper to taste
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1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
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skewers
Directions
1
In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
2
Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
3
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.