Chuck's Molasses French Toast
Description
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.
Ingredients
•
4 eggs
•
3 tablespoons molasses
•
1/2 cup heavy cream
•
1 teaspoon vanilla extract
•
1 pinch ground ginger
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1 pinch ground cinnamon, or more to taste
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12 thick slices challah bread
•
1/4 cup butter
Directions
1
Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
2
Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.