Cornmeal Mush

Prep time: 5 min
Cook time: 5 min
Servings: 8
Yield: 8 servings
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Description

An easy cornmeal mush recipe. Cornmeal cooked with salt and water makes a thick porridge-like dish to use as a hot cereal or a side savory side.

Ingredients

• 2 1/2 cups water
• 1 1/4 cups cornmeal
• 1/2 teaspoon salt

Directions

1 Mix together water, cornmeal, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, 5 to 7 minutes.