Cranberry Pumpkin Banana Bread
Description
A good way to use up some of your left over pumpkin and cranberries from the holidays!
Ingredients
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1 1/2 cups all-purpose flour
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1 1/4 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 tablespoon butter, softened
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1 cup packed brown sugar
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1 cup solid pack pumpkin puree
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1/2 cup whole cranberry sauce
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1 egg
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1 banana, mashed
Directions
1
Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
2
Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.