Creamy PHILADELPHIA® Pasta Primavera
Description
Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce.
Ingredients
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3 cups penne pasta, uncooked
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2 tablespoons KRAFT Light Zesty Italian Dressing
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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
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2 zucchini, cut into chunks
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1 1/2 cups cut-up fresh asparagus (1-inch lengths)
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1 red pepper, chopped
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1 cup fat-free, reduced-sodium chicken broth
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4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
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1/4 cup KRAFT Grated Parmesan Cheese
Directions
1
Cook pasta as directed on package.
2
Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
3
Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)