Creamy Tater Tot Casserole
Description
Tater tot potatoes baked with cream of chicken soup, onion, sour cream, and sharp Cheddar cheese, topped with buttery corn flakes.
Ingredients
•
2 pounds tater tots, thawed
•
1 (16 ounce) container sour cream
•
1 (10 1/2 ounce) can condensed cream of chicken soup
•
1 (8 ounce) package sharp Cheddar cheese, shredded
•
1 cup finely chopped onion
•
1/2 cup butter, softened
•
1/2 teaspoon seasoning salt
•
1 dash garlic powder
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3 cups cornflakes cereal
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1/2 cup butter, melted
•
2 tablespoons grated Parmesan cheese, or to taste
•
1/4 teaspoon paprika, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2
In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.
3
In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.
4
Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)