Cucumber Salsa

Prep time: 15 min

Servings: 48

Yield: 48 servings

Description

A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare.

Ingredients

• 2 cucumbers - peeled, seeded and chopped

• 1 cup sour cream

• 1 cup plain yogurt

• 1/4 cup chopped fresh parsley

• 1/4 cup chopped fresh cilantro

• 1 teaspoon ground cumin

• 1/2 teaspoon salt

Directions

1 In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.