French Coconut Pie
Description
This French coconut pie recipe is very rich and custard-like with coconut and pecans.
Ingredients
•
2 1/4 cups white sugar
•
2 tablespoons all-purpose flour
•
6 eggs
•
1 cup buttermilk
•
1 cup flaked coconut
•
1 cup chopped pecans
•
1/2 cup margarine, melted
•
2 prepared 8 inch pastry shells
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine sugar and flour in a small bowl. Whisk eggs together in a large bowl; whisk in sugar mixture until smooth. Stir in buttermilk, coconut, pecans, and margarine; pour into unbaked pie crusts.
3
Bake in the preheated oven for 45 minutes.