Fresh Rhubarb Torte
Description
This rhubarb torte starts with a simple butter crust patted into a baking dish followed by a creamy rhubarb filling for an easy spring dessert.
Ingredients
•
1 cup all-purpose flour
•
1/2 cup butter, melted
•
2 tablespoons white sugar
•
2 1/2 cups diced rhubarb
•
1 1/4 cups white sugar
•
1/3 cup milk
•
3 egg yolks, beaten
•
2 tablespoons all-purpose flour
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.
2
Mix 1 cup flour, 2 tablespoons sugar, and melted butter together in a bowl until well combined; pat into the bottom of the prepared baking dish.
3
Bake crust in the preheated oven until very lightly browned, about 25 minutes; cool slightly. Increase the oven to 350 degrees F (175 degrees C).
4
Stir rhubarb, 1 1/4 cups sugar, milk, beaten egg yolks, 2 tablespoons flour together in a bowl until thoroughly combined; pour over crust.
5
Bake in the oven until set, 40 to 45 minutes. Serve warm.