Fresh Strawberry Pie with Orange Liqueur Glaze
Description
Orange liqueur is combined with fresh strawberry purée to make the silky glaze in this summery fresh strawberry pie with orange liqueur glaze recipe.
Ingredients
•
1 (9 inch) refrigerated pie crust
•
1 cup fresh strawberries, hulled
•
3/4 cup water
•
3/4 cup white sugar
•
3 tablespoons cornstarch
•
3 tablespoons orange liqueur (such as Grand Marnier®)
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Place pie crust in a 9-inch pie plate.
2
Bake in the preheated oven until puffed and golden brown, 20 to 25 minutes. Cool crust completely on a wire rack.
3
Place 1 cup strawberries in a blender; blend until smooth. Transfer purée to a large saucepan; stir in water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Off heat, stir in orange liqueur; set glaze aside.
4
Decoratively arrange remaining 3 cups strawberries in pie crust; pour glaze over berries. Refrigerate until glaze is set, about 4 hours.