Fresh Tomato Basil Sauce
Description
This simple tomato basil sauce is made by simmering fresh ripe tomatoes with garlic and basil until rich, thick, and full of natural sweetness.
Ingredients
•
8 pounds tomatoes, seeded and diced
•
1/4 cup chopped fresh basil
•
1/2 cup olive oil
•
1 large onion, minced
•
3 cloves garlic, minced
•
salt and pepper to taste
Directions
1
Gather all ingredients.
2
Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.
3
Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes.
4
Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick.