Frogmore Stew
Description
Frogmore stew is a traditional South Carolina low country boil made with unpeeled shrimp, corn on the cob, new red potatoes, and hot smoked sausage.
Ingredients
•
6 quarts water
•
3/4 cup Old Bay Seasoning TM
•
2 pounds new red potatoes
•
2 pounds hot smoked sausage links, cut into 2 inch pieces
•
12 ears corn - husked, cleaned and quartered
•
4 pounds large fresh shrimp, unpeeled
Directions
1
Bring water and Old Bay seasoning to a boil in a large stockpot over high heat.
2
Add potatoes; cook for 15 minutes. Add sausage; cook for 5 more minutes. Add corn; cook for 5 more minutes. Stir in shrimp; cook until shrimp are pink, about 5 minutes. Drain immediately and serve.