Grandma's Cornbread Dressing
Description
This Southern cornbread dressing, flavored with sage and aromatics, is sure to become a family favorite for holidays and other special occasions.
Ingredients
•
3 cups crumbled cornbread
•
2 tablespoons butter
•
1 small onion, diced
•
1/2 cup chopped celery
•
2 large eggs, beaten
•
2 cups chicken stock
•
1 tablespoon dried sage, or more to taste
•
salt and ground black pepper to taste
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Place crumbled cornbread in a large bowl.
3
Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes.
4
Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.
5
Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes.
6
Serve and enjoy!