Grill Master Chicken Wings
Description
These grilled chicken wings are marinated in a simple 2-ingredient marinade then grilled until golden and tossed in a spicy butter sauce. So good!
Ingredients
•
3 pounds chicken wings, cut apart at joints, wing tips discarded
•
1/2 cup soy sauce
•
1/2 cup Italian-style salad dressing
•
1/4 cup butter
•
1/4 cup hot pepper sauce (such as Frank's RedHot®), or to taste
•
1 teaspoon soy sauce
Directions
1
To prepare the wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
To make the spicy sauce: Melt butter in a small saucepan over low heat; stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
4
Remove chicken wings from marinade and pat dry; discard any remaining marinade.
5
Cook on the preheated grill, turning occasionally, until chicken is golden brown and no longer pink inside, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
6
Place grilled wings in a large bowl. Pour prepared spicy butter sauce over wings; toss until well-coated.