Grilled Corn on the Cob

Prep time: 10 min

Cook time: 30 min

Servings: 6

Yield: 6 servings

Description

Grilled corn on the cob with butter wrapped in foil and cooked until tender and delicious is the easiest way to serve sweet corn all summer long!

• 6 ears corn

• 6 tablespoons butter, softened

• salt and ground black pepper to taste

1 Preheat an outdoor grill for high heat and lightly oil grate.

2 Peel back corn husks and remove silk.

3 Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

4 Wrap each ear of corn tightly in aluminum foil.

5 Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.

6 Serve hot and enjoy!