Halushki
Description
This halushki recipe features hot, buttery egg noodles tossed with tender cabbage and chopped, juicy pork chop flavored with onion and garlic powder.
Ingredients
•
1 1/2 pounds pork chops
•
garlic powder to taste
•
salt and pepper to taste
•
1 onion, chopped
•
water
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1 large head cabbage, cut into squares
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1 pound large egg noodles
•
1 tablespoon butter
Directions
1
Sprinkle pork chops with garlic powder, salt, and pepper. Grease a large saucepan or deep skillet and place over medium-high heat. Cook pork chops and onion in the hot saucepan until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. Remove pork chops to a plate and set aside.
2
Add 1/4 cup water to the saucepan while scraping the browned bits of food off the bottom with a wooden spoon. Place cabbage into the saucepan and allow to cook down completely, stirring occasionally.
3
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and mix butter into cooked noodles.
4
Chop pork chops into bite-sized pieces. When cabbage has cooked down, add pork and noodles; mix until well combined.