Hawaiian Chicken Pineapple Kabobs
Description
This Hawaiian chicken pineapple kabobs recipe makes tender, tangy-sweet, and delicious kabobs. They're easy to make and require only a few ingredients.
Ingredients
•
3 tablespoons soy sauce
•
3 tablespoons brown sugar
•
2 tablespoons sherry
•
1 tablespoon sesame oil
•
1/4 teaspoon ground ginger
•
1/4 teaspoon garlic powder
•
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
•
1 (20 ounce) can pineapple chunks, drained
•
skewers
Directions
1
Combine soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Add chicken pieces and pineapple chunks; stir until well coated. Cover the dish; marinate in the refrigerator, 1 to 2 hours.
2
Preheat the grill to medium-high heat and lightly oil the grate.
3
Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
4
Cook on the preheated grill, turning occasionally, until chicken is longer pink in centers and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).