Hearty Italian Sausage Spaghetti
Description
The Italian spaghetti is easy to make with sausage, canned tomato sauce, diced tomatoes, and herbs for a hearty, no-fuss dinner the whole family will love.
Ingredients
•
1/2 pound Italian sausage
•
4 (6 1/2 ounce) cans tomato sauce
•
1 (14 1/2 ounce) can diced tomatoes
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2 bay leaves
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
•
1 teaspoon dried basil
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1 teaspoon dried oregano
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salt and pepper to taste
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1 (8 ounce) package spaghetti
Directions
1
Cook and stir sausage in a large skillet over medium heat until browned. Drain.
2
Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, and pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour, or longer for deeper flavor.
3
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.
4
Add pasta to simmering sauce; toss until evenly coated. Serve hot.