Herbed Greek Roasted Potatoes with Feta Cheese
Description
These feta potatoes are roasted in the oven with garlic, olive oil, lemon, and herbs, then topped with cheese for a delicious Mediterranean side dish.
Ingredients
•
5 pounds potatoes, cut into wedges
•
1 cup water
•
3/4 cup olive oil
•
1/4 cup fresh lemon juice
•
6 cloves garlic, minced
•
sea salt to taste
•
ground black pepper to taste
•
1 1/2 tablespoons dried oregano
•
1 teaspoon chopped fresh mint
•
1 (8 ounce) package crumbled feta cheese
Directions
1
Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
2
Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.
3
Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.