Jamaican Curry Powder
Description
For this tasty, mild Jamaican curry powder recipe, various spices are toasted and ground to make the base. Add cayenne pepper according to heat preference.
Ingredients
•
1/4 cup whole coriander seeds
•
2 tablespoons whole cumin seeds
•
2 tablespoons whole mustard seeds
•
2 tablespoons whole anise seeds
•
1 tablespoon whole fenugreek seeds
•
1 tablespoon whole allspice berries
•
5 tablespoons ground turmeric
Directions
1
Combine coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet over medium heat; toast until fragrant and spices slightly darken in color, about 10 minutes. Remove spices from the skillet; cool to room temperature.
2
Add spices and turmeric to a spice grinder; pulse until ground. Store in an airtight container at room temperature.