Jelly Bean Bark

Prep time: 10 min
Cook time: 5 min
Servings: 16
Yield: 16 servings
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Description

A delicious jelly bean bark recipe is a simple and delicious spring confection that gets creative with creamy white chocolate and fruity jelly beans.

Ingredients

• 1 pound white confectioners' coating
• 1 pound jellybeans

Directions

1 Line a jelly roll pan with waxed paper. Set aside.
2 Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted. Transfer to the prepared pan; spread out. Sprinkle jelly beans over top.
3 Refrigerate until firm, at least 1 hour. Break into pieces to serve.