Karen's Salmon Salad
Description
A cold pasta salad with tomato, green onion, pickles and salmon in a light mayonnaise dressing.
Ingredients
•
1 (16 ounce) package elbow macaroni
•
2 ripe tomatoes, diced
•
4 green onions, chopped
•
2 dill pickles, diced
•
1 (14 3/4 ounce) can salmon, drained
•
1/2 cup mayonnaise
•
salt and pepper to taste
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.