Lemon Impossible Pie

Prep time: 10 min

Cook time: 35 min

Servings: 8

Yield: 8 servings

Description

This tangy lemon impossible pie is made with fresh lemon juice, eggs, sugar, milk and coconut for an easy baked dessert.

Ingredients

• 1/3 cup lemon juice

• 1 cup white sugar

• 4 eggs, lightly beaten

• 1 cup flaked coconut

• 1/2 cup all-purpose flour

• 1 2/3 cups milk

Directions

1 Preheat the oven to 400 degrees F (200 degrees C).

2 Lightly grease a 10-inch pie plate. Combine lemon juice, sugar, eggs, coconut, flour, and milk in a large bowl. Stir until well blended and pour mixture into pie dish.

3 Bake in the preheated oven until center is set but slightly jiggly, about 35 minutes. Let pie cool completely before slicing.