Linda's Cranberry Cookies
Description
LInda's cranberry cookie recipe is packed with creamy white chocolate chips. The cookies are a delightful balance between soft, crunchy, sweet, and tart.
Ingredients
•
2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 cup butter
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3/4 cup brown sugar
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1 (3 1/2 ounce) package instant vanilla pudding mix
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1/4 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 (6 ounce) package white chocolate chips
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1/2 (6 ounce) package dried cranberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
2
Combine flour and baking soda in a bowl; set aside. Beat butter, brown sugar, pudding mix, and white sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, one at a time, until thoroughly blended, beating in vanilla extract with second egg. Add flour mixture; beat until just incorporated. Fold in white chocolate chips and cranberries until evenly distributed.
3
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4
Bake in the preheated oven until edges become golden brown, 9 to 12 minutes. Cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.