Maja Blanca Maiz (Corn Pudding)
Description
A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.
Ingredients
•
1 2/3 cups coconut milk
•
1 (14 1/2 ounce) can cream-style corn
•
1 cup rice flour
•
1 cup white sugar
Directions
1
Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.