Mom's Squash Casserole
Description
Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.
Ingredients
•
2 pounds yellow squash, chopped
•
1 onion, chopped
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
2 cups shredded Cheddar cheese
•
2 eggs, beaten
•
1 1/2 cups seasoned croutons
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
3
In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
4
Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.