Moroccan Shabbat Fish
Description
Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.
Ingredients
•
1 red bell pepper, cut into thin strips
•
3 tomatoes, sliced
•
6 (6 ounce) tilapia fillets
•
1 cup water
•
1/4 cup olive oil
•
2 tablespoons paprika
•
1 tablespoon chicken bouillon granules
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1 teaspoon cayenne pepper
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salt and pepper to taste
•
1/4 cup chopped fresh parsley
Directions
1
Preheat the oven to 200 degrees F (95 degrees C).
2
Layer sliced red peppers and tomatoes in the bottom of a baking dish. Arrange tilapia fillets on top.
3
Whisk water, oil, paprika, bouillon granules, cayenne, salt, and pepper together in a bowl; pour over tilapia, then sprinkle with parsley. Cover the baking dish with aluminum foil.
4
Bake in the preheated oven until tilapia flakes easily with a fork and vegetables tender, about 1 hour.