Oatmeal Pancakes I
Description
Light and fluffy oatmeal pancakes made with real rolled oats and tangy buttermilk.
Ingredients
•
2 cups rolled oats
•
1 cup buttermilk
•
2 eggs
•
1/4 cup butter, melted
•
1/2 cup all-purpose flour
•
2 tablespoons white sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
Directions
1
Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.