Oatmeal Pancakes
Description
These fluffy oatmeal pancakes are made with a buttermilk and oat batter that's easy to prep in a blender. Delicious topped with apple sauce or syrup.
Ingredients
•
3/4 cup buttermilk
•
1/2 cup all-purpose flour
•
1/2 cup quick cooking oats
•
1 large egg
•
2 tablespoons vegetable oil
•
1 tablespoon white sugar
•
1 teaspoon vanilla extract
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
Directions
1
Gather all ingredients.
2
Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
3
Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
4
Serve immediately.