Oatmeal Whole Wheat Quick Bread
Description
A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
Ingredients
•
1 cup rolled oats
•
1 cup whole wheat flour
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 1/2 tablespoons honey
•
1 tablespoon vegetable oil
•
1 cup milk
Directions
1
Preheat oven to 450 degrees F (230 degrees C).
2
Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
3
Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.