Pickled Jalapeños and Carrots
Description
These pickled jalapeños and carrots are super quick to make at home for a spicy condiment just like you'd get at a Mexican restaurant.
Ingredients
•
1 1/2 cups distilled white vinegar
•
1/4 cup white sugar
•
10 jalapeno peppers, thinly sliced
•
2 cups sliced carrots (1/4-inch thick slices)
•
1/2 red onion, cut into 1/4 inch-thick rings
Directions
1
Place vinegar and sugar in a saucepan; cook and stir over medium heat until sugar has dissolved and mixture comes to a boil. Add jalapeños, carrots, and onion. Remove pan from the heat and let stand for 1 hour. Cool to room temperature before serving.