Southern Fried Chicken Livers
Description
These crispy fried chicken livers are seasoned with garlic powder and ready to serve in just 20 minutes for a popular old-time Southern treat!
Ingredients
•
1 pound chicken livers
•
1 egg
•
1/2 cup milk
•
1 cup all-purpose flour
•
1 tablespoon garlic powder
•
salt and pepper to taste
•
1 quart vegetable oil for frying
Directions
1
Gather all ingredients.
2
Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.
3
Whisk egg and milk together in a shallow dish until blended.
4
Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
5
Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.
6
Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.
7
Serve with your choice of dip. Enjoy!