Chicken Cordon Bleu Burgers
Description
This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
Ingredients
•
1 cup sour cream
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1/4 cup prepared yellow mustard
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1/4 cup honey
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6 skinless, boneless chicken breast halves - pounded flat
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2 teaspoons onion powder
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12 slices deli ham
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12 slices Swiss cheese
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12 onion buns
Directions
1
Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
2
Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
3
Place rolls, cut side up, under broiler. Toast until lightly browned.
4
Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.