Southwest Style Creamy Corn Chowder
Description
Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!
Ingredients
•
1/4 cup white sugar
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4 cups fresh corn kernels
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1 (8 ounce) package cream cheese
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1/2 cup shredded Mexican cheese blend
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1/2 cup 2% low-fat milk
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1 cup chicken broth
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2 stalks celery, thinly sliced
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1 tablespoon minced garlic
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2 slices bacon, cut into 1 inch pieces
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2 tablespoons ground black pepper
Directions
1
Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.