Spaghetti Sauce
Description
This easy spaghetti sauce is made from scratch with tomatoes, onions, garlic, basil, and oregano. Add your favorite vegetables and use fresh herbs.
Ingredients
•
2 teaspoons olive oil
•
1/2 small onion, chopped
•
2 green onions, chopped
•
2 teaspoons crushed garlic
•
1 (28 ounce) can peeled and diced tomatoes
•
4 teaspoons dried basil
•
4 teaspoons dried oregano
•
1 teaspoon white sugar
Directions
1
Heat oil in a large saucepan over medium heat. Add onion, green onion, and garlic; cook until onions are translucent, 3 to 4 minutes.
2
Stir in tomatoes, basil, oregano, and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
3
Serve over pasta.