Spicy Coconut and Lime Grilled Shrimp
Description
This easy coconut lime shrimp recipe with a touch of spice from jalapeño peppers is a perfect appetizer for summer cookouts.
Ingredients
•
2 jalapeno peppers, seeded
•
1 medium lime, zested and juiced
•
2 cloves garlic
•
1/3 cup chopped fresh cilantro
•
1/3 cup shredded coconut
•
1/4 cup olive oil
•
1/4 cup soy sauce
•
1 pound uncooked medium shrimp, peeled and deveined
•
bamboo skewers, soaked in water for 30 minutes
Directions
1
Combine jalapeños, lime zest, lime juice, and garlic in a blender. Add cilantro, coconut, oil, and soy sauce; blend until smooth.
2
Place shrimp in a large glass or ceramic bowl. Pour in marinade and toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4
Remove shrimp from marinade and gently shake off excess. Discard remaining marinade.
5
Thread shrimp onto skewers, piercing each shrimp near the head and tail.
6
Place skewers onto the preheated grill; cook until nicely browned on all sides and the meat is opaque, 2 to 3 minutes per side.