Spicy Lime Grilled Shrimp
Description
This grilled shrimp recipe is made with fresh lime juice and Cajun seasoning flavor for a spicy seafood dish that's ready in less than 30 minutes.
Ingredients
•
3 tablespoons Cajun seasoning (such as Emeril's Essence®)
•
1 lime, juiced
•
1 tablespoon vegetable oil
•
1 pound peeled and deveined medium shrimp (30-40 per pound)
Directions
1
Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
3
Remove shrimp from marinade; shake off excess. Discard remaining marinade.
4
Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.